In–Center Nutrition Practices of Clinics within a Large Hemodialysis Provider in the United States | Zendy

Debbie Benner | Zendy; Mary Jo Burgess | Zendy; Maria Stasios | Zendy; Becky Brosch | Zendy; Ken Wilund | Zendy; Sa Shen | Zendy; Brandon M. Kistler | Zendy

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In–Center Nutrition Practices of Clinics within a Large Hemodialysis Provider in the United States

Author(s) -

Debbie Benner,

Mary Jo Burgess,

Maria Stasios,

Becky Brosch,

Ken Wilund,

Sa Shen,

Brandon M. Kistler

Publication year - 2016

Publication title -

clinical journal of the american society of nephrology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.755

H-Index - 151

eISSN - 1555-905X

pISSN - 1555-9041

DOI - 10.2215/cjn.09270915

Subject(s) - medicine , hemodialysis , center (category theory) , family medicine , world trade center , food insecurity , gerontology , environmental health , pediatrics , intensive care medicine , surgery , food security , agriculture , ecology , chemistry , archaeology , biology , terrorism , history , crystallography

Eating during hemodialysis treatment remains a controversial topic. It is perceived that more restrictive practices in the United States contribute to poorer nutritional status and elevated mortality compared with some other parts of the world. However, in-center food practices in the United States have not been previously described.

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