Association of Low-Protein Supplemented Diets with Fetal Growth in Pregnant Women with CKD
Author(s) -
Giorgina Barbara Piccoli,
Filomena Leone,
Rossella Attini,
Silvia Parisi,
Federica Fassio,
Maria Chiara Deagostini,
Martina Ferraresi,
Roberta Clari,
Sara Ghiotto,
Marilisa Biolcati,
Domenica Giuffrida,
Alessandro Rolfo,
Tullia Todros
Publication year - 2014
Publication title -
clinical journal of the american society of nephrology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.755
H-Index - 151
eISSN - 1555-905X
pISSN - 1555-9041
DOI - 10.2215/cjn.06690613
Subject(s) - medicine , pregnancy , proteinuria , obstetrics , preeclampsia , gestation , gestational age , kidney , genetics , biology
Women affected by CKD increasingly choose to get pregnant. Experience with low-protein diets is limited. The aim of this study was to review results obtained from pregnant women with CKD on supplemented vegan-vegetarian low-protein diets.
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