Healthy Dietary Patterns and Risk of Mortality and ESRD in CKD: A Meta-Analysis of Cohort Studies | Zendy

Jaimon T. Kelly | Zendy; Suetonia C. Palmer | Zendy; Shu Ning Wai | Zendy; Marinella Ruospo | Zendy; Juan Jesús Carrero | Zendy; Katrina L. Campbell | Zendy; Giovanni FM Strippoli | Zendy

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Healthy Dietary Patterns and Risk of Mortality and ESRD in CKD: A Meta-Analysis of Cohort Studies

Author(s) -

Jaimon T. Kelly,

Suetonia C. Palmer,

Shu Ning Wai,

Marinella Ruospo,

Juan Jesús Carrero,

Katrina L. Campbell,

Giovanni FM Strippoli

Publication year - 2016

Publication title -

clinical journal of the american society of nephrology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.755

H-Index - 151

eISSN - 1555-905X

pISSN - 1555-9041

DOI - 10.2215/cjn.06190616

Subject(s) - medicine , refined grains , confidence interval , cohort study , relative risk , red meat , kidney disease , environmental health , cohort , lower risk , whole grains , food science , pathology , chemistry

Patients with CKD are advised to follow dietary recommendations that restrict individual nutrients. Emerging evidence indicates overall eating patterns may better predict clinical outcomes, however, current data on dietary patterns in kidney disease are limited.

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