Vegetarian Compared with Meat Dietary Protein Source and Phosphorus Homeostasis in Chronic Kidney Disease | Zendy

Sharon M. Moe | Zendy; Miriam P. Zidehsarai | Zendy; Mary Chambers | Zendy; Lisa Jackman | Zendy; J. S. Radcliffe | Zendy; Laurie L. Trevino | Zendy; Susan E. Donahue | Zendy; John R. Asplin | Zendy

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Vegetarian Compared with Meat Dietary Protein Source and Phosphorus Homeostasis in Chronic Kidney Disease

Author(s) -

Sharon M. Moe,

Miriam P. Zidehsarai,

Mary Chambers,

Lisa Jackman,

J. S. Radcliffe,

Laurie L. Trevino,

Susan E. Donahue,

John R. Asplin

Publication year - 2010

Publication title -

clinical journal of the american society of nephrology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.755

H-Index - 151

eISSN - 1555-905X

pISSN - 1555-9041

DOI - 10.2215/cjn.05040610

Subject(s) - medicine , phosphorus , parathyroid hormone , urine , fibroblast growth factor 23 , kidney disease , endocrinology , excretion , phosphate , homeostasis , calcium , chemistry , biochemistry , organic chemistry

Patients with advanced chronic kidney disease (CKD) are in positive phosphorus balance, but phosphorus levels are maintained in the normal range through phosphaturia induced by increases in fibroblast growth factor-23 (FGF23) and parathyroid hormone (PTH). This provides the rationale for recommendations to restrict dietary phosphate intake to 800 mg/d. However, the protein source of the phosphate may also be important.

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