Mediterranean Diet, Kidney Function, and Mortality in Men with CKD | Zendy

Xiaoyan Huang | Zendy; José Juan JiménezMoleón | Zendy; Bengt Lindholm | Zendy; Tommy Cederholm | Zendy; Johan Ärnlöv | Zendy; Ulf Risérus | Zendy; Per Sjögren | Zendy; Juan Jesús Carrero | Zendy

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Mediterranean Diet, Kidney Function, and Mortality in Men with CKD

Author(s) -

Xiaoyan Huang,

José Juan JiménezMoleón,

Bengt Lindholm,

Tommy Cederholm,

Johan Ärnlöv,

Ulf Risérus,

Per Sjögren,

Juan Jesús Carrero

Publication year - 2013

Publication title -

clinical journal of the american society of nephrology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.755

H-Index - 151

eISSN - 1555-905X

pISSN - 1555-9041

DOI - 10.2215/cjn.01780213

Subject(s) - medicine , hazard ratio , confidence interval , mediterranean diet , renal function , odds ratio , proportional hazards model , kidney disease , population , cohort , cohort study , demography , environmental health , sociology

Adherence to a Mediterranean diet may link to a better preserved kidney function in the community as well as a favorable cardiometabolic profile and reduced mortality risk in individuals with manifest CKD.

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