IRON CHELATING AND ANTIRADICAL ACTIVITY OF KAYU MANIK LEAVES (Trema orientalis) | Zendy

Salprima Yudha S. | Zendy; Eka Angasa | Zendy; Sri Ningsih | Zendy; Syalfinaf Manaf | Zendy; Suli Anggria Murni | Zendy; Fatan Umbara | Zendy

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IRON CHELATING AND ANTIRADICAL ACTIVITY OF KAYU MANIK LEAVES (<i>Trema orientalis</i>)

Author(s) -

Salprima Yudha S.,

Eka Angasa,

Sri Ningsih,

Syalfinaf Manaf,

Suli Anggria Murni,

Fatan Umbara

Publication year - 2011

Publication title -

indonesian journal of chemistry

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.273

H-Index - 14

eISSN - 2460-1578

pISSN - 1411-9420

DOI - 10.22146/ijc.21410

Subject(s) - chemistry , dpph , chelation , ascorbic acid , methanol , scavenging , food science , fraction (chemistry) , antioxidant , chromatography , organic chemistry

A methanol soluble fraction extracted from Kayu Manik leaves (Trema orientalis) from Seluma, Bengkulu, exhibited an antiradical activity 69.73% (scavenging activity of the stable 1,1-diphenyl-2-picryl hydrazyl (DPPH) free radical) that was almost similar to that of 1 mM ascorbic acid. On the other hand, the iron chelating activity was 40.74%. We believe that it would be useful to take the results as an alternative for processing industries and can be observed as a good source of new agent for iron chelator.

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