Major Anthocyanin Pigments in the Ficus padana Fruits: HPLC-DAD-ESI-MS Identification and Antioxidant Activity | Zendy

Daimon Syukri | Zendy; Djaswir Darwis | Zendy; Adlis Santoni | Zendy

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Major Anthocyanin Pigments in the <i>Ficus padana</i> Fruits: HPLC-DAD-ESI-MS Identification and Antioxidant Activity

Author(s) -

Daimon Syukri,

Djaswir Darwis,

Adlis Santoni

Publication year - 2014

Publication title -

indonesian journal of chemistry

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.273

H-Index - 14

eISSN - 2460-1578

pISSN - 1411-9420

DOI - 10.22146/ijc.21242

Subject(s) - chemistry , anthocyanin , pelargonidin , antioxidant , dpph , high performance liquid chromatography , pigment , chromatography , electrospray ionization , mass spectrometry , food science , cyanidin , organic chemistry

The anthocyanins in Ficus padana were extracted and identified by using high-performance liquid chromatography/diode array detection and electrospray ionization/mass spectrometry (HPLC-DAD-ESI-MS). The individual anthocyanins were identified by comparing between their mass spectral data and published data. The first compound (peak 1) was identify as a pelargonidin 3-(6”-p-coumarylglucoside)-5-(4”’-Malonylglucoside) and the second compound was identify as a pelargonidin 3-(6’’-Malonylglucoside). The second one is a major compound that taking up to 91% of the total anthocyanin content in F. padana extract. The antioxidant activity was determined with 2,2-diphenyl-1-picrylhydrazyl (DPPH) assays and results showed that extract possessed high antioxidant capacity.

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