English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

The objective of this research was to study the biological activities of various extracts and the chemical composition of the essential oil Trigonella monantha C. A. Mey. subsp. monantha by gas chromatography (GC) and gas chromatography-mass spectroscopy (GC-MS), from the compounds derived from the aerial parts. The overall results of T. monantha tests allow us to conclude various extracts [hexane extract (HE), methanol extract (ME) and chloroform extract (CE)] of the test total phenolic, ABTS and DPPH while also testing β-carotene largest property antioxidant. The property antioxidant shows the extracts of both mechanisms of electron transfer and the hydrogen transfer it has gone through. The antimicrobial activity of the extracts of both samples was determined against seven Gram-positive and Gram-negative bacteria. The strongest activity exhibited by the T. monantha of ME was determined to be 49.58 μg/mL and was exhibited by ME.

Biological Activities of Various Extracts and Chemical Composition of Trigonella monantha C. A. Mey. subsp. monantha Grown in Iran