Open AccessInformation Policy and Genetically Modified Food: Weighing the Benefits and Costs
Author(s) -
Mario F. Teisl,
Julie A. Caswell
Publication year - 2003
Publication title -
scholarworks@umassamherst (university of massachusetts amherst)
Language(s) - English
DOI - 10.22004/ag.econ.14534
Subject(s) - harmonization , genetically modified food , genetically modified organism , public economics , business , food labeling , international trade , economics , food science , biology , biochemistry , physics , acoustics , gene
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