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It presents a review about the composition, structure and mechanism of milk fat synthesis in the bovine mammary gland, and about the effect of unsaturated fatty acid (UFA) supplementation on the amount and quality of milk fat. It is enhanced the importance of the supplementation with vegetable plus fish oils; it is suggested that the effect of UFA should not be remarked as negative on the amount of milk fat; It is showed the necessity of

Síntesis, composición y modificación de la grasa de la leche bovina: Un nutriente valioso para la salud humana