Open AccessSíntesis, composición y modificación de la grasa de la leche bovina: Un nutriente valioso para la salud humana
Author(s) -
Joaquín Angulo,
Liliana Mahecha,
Martha Olivera
Publication year - 2009
Publication title -
revista mvz córdoba
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.202
H-Index - 11
eISSN - 1909-0544
pISSN - 0122-0268
DOI - 10.21897/rmvz.346
Subject(s) - humanities , chemistry , art
It presents a review about the composition, structure and mechanism of milk fat synthesis in the bovine mammary gland, and about the effect of unsaturated fatty acid (UFA) supplementation on the amount and quality of milk fat. It is enhanced the importance of the supplementation with vegetable plus fish oils; it is suggested that the effect of UFA should not be remarked as negative on the amount of milk fat; It is showed the necessity of
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