The Study of Blankit Concentration as an Unauthorized Additive in Hamadan Bakeries and Risk Assessment of Food Consumption | Zendy

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The Study of Blankit Concentration as an Unauthorized Additive in Hamadan Bakeries and Risk Assessment of Food Consumption

Author(s) -

Ghorban Asgari,

Abdolmotaleb SeidMohammadi,

Javad Faradmal,

Mohammad Jamil Moradi,

Khadije Yari

Publication year - 2018

Publication title -

pajouhan scientific journal

Language(s) - English

Resource type - Journals

eISSN - 2423-6276

pISSN - 1029-7863

DOI - 10.21859/psj.16.4.21

Subject(s) - consumption (sociology) , business , medicine , environmental health , philosophy , aesthetics

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