Open AccessStudy of the residual Sodium Hydrosulfite (Dithionite) levels in produced industrial breads: case study in Hamadan
Author(s) -
Abdolmotaleb SeidMohammadi,
Gorban Asgari,
Zahra Sharifi,
Javad Fardmal,
Khadija Yari,
Amin Pirmoghani
Publication year - 2017
Publication title -
pajouhan scientific journal
Language(s) - English
Resource type - Journals
eISSN - 2423-6276
pISSN - 1029-7863
DOI - 10.21859/psj-15034
Subject(s) - sodium dithionite , residual , sodium , dithionite , chemistry , environmental science , mathematics , inorganic chemistry , biochemistry , organic chemistry , algorithm , enzyme
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