Study of biological and molecular characterization of pepper-PVY isolated from Tehran pepper fields and it’s comparison with other PVY isolates | Zendy

S Mostafae | Zendy; G Mosahebi | Zendy; Mina Koohi Habibi | Zendy; E Ansari.Dezfouli | Zendy

Open Access

Study of biological and molecular characterization of pepper-PVY isolated from Tehran pepper fields and it’s comparison with other PVY isolates

Author(s) -

S Mostafae,

G Mosahebi,

Mina Koohi Habibi,

E Ansari.Dezfouli

Publication year - 2007

Publication title -

iranian journal of virology

Language(s) - English

Resource type - Journals

eISSN - 2588-5030

pISSN - 1735-5680

DOI - 10.21859/isv.1.4.31

Subject(s) - pepper , biology , virology , microbiology and biotechnology , horticulture

Potato virus Y a type species of the genus potyvirus infects several crops in the family solanaceae. PVY isolated from field infected peppers was identified on the basis of host reaction, serological and molecular characterization. The result of ELISA, Immunoblot electrophoresis and Immuno Capture Reverse Transcription Polymerase Chain Reaction (IC- RT-PCR) indicated that pepper isolate of PVY shares the reported properties of the PVY but in host range studies some differences were observed. For this reason the sequence analysis was performed .This is the first report of PVY incidence in Iran pepper fields.

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