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Service Environment of Restaurants: Findings from the youth customers
Author(s) -
Ho Voon. Boo
Publication year - 2017
Publication title -
journal of asian behavioural studies
Language(s) - English
Resource type - Journals
ISSN - 2514-7528
DOI - 10.21834/jabs.v2i2.183
Subject(s) - servicescape , business , marketing , service (business) , loyalty , service quality , advertising , customer satisfaction , quality (philosophy) , philosophy , epistemology

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