GENETIC IMPROVMENT OF MERINO SHEEP BY USING ARTIFICIAL INSEMINATION (AI) MERINO STUD AND FEED PROCESSING AT JUNREJO – MALANG
Author(s) -
Anom Adnyana
Publication year - 2016
Publication title -
journal of innovation and applied technology
Language(s) - English
Resource type - Journals
eISSN - 2502-4973
pISSN - 2477-7951
DOI - 10.21776/ub.jiat.2016.002.02.2
Subject(s) - artificial insemination , production (economics) , agricultural science , reproduction , microbiology and biotechnology , zoology , biology , economics , pregnancy , ecology , macroeconomics , genetics
The objective of this study was to disseminate the technology of Artificial Insemiation (AI) and Food Processing. This activity expected to help the Merino sheeppartner group forovercoming their problems which subsequently it can improve their income. The methods used inthis study was to give insight knowledge and simple technology to the selected Merino sheep partner group . Basedon the discussion with Merino sheep partner group , several activities were carried out, i.e.: (1) facilitating somegood quality of Merino sheep lifestoocks , (2) providing technology of alternative food production with cooper , (3) training of productionand financial management, (4) demo- reproduction management and (5) monitoring and evaluation. The result of this studyshowed that th eMerino sheep partner group could master the technique of the technique of selecting superior sires , parent management, fertilizer production engineering, manufacture and management of alternative feed production and reproduction as well as the financial well.
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