Open AccessPhysico-Chemical Characteristics and Storage Stability of Breadfruit and Cassava Co-Fermented into Gari Analogue
Author(s) -
Ajifolokun Om
Publication year - 2018
Publication title -
journal of food nutrition and population health
Language(s) - English
Resource type - Journals
ISSN - 2577-0586
DOI - 10.21767/2577-0586.100034
Subject(s) - titratable acid , fermentation , food science , chemistry , cyanide , taste , fermentation in food processing , lactic acid , organic chemistry , biology , bacteria , genetics
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