Open AccessExcerpts from an overview on most common and emerging fraud in the olive oil sector
Author(s) -
Enrico Casadei,
Enrico Valli,
Alessandra Bendini,
Tullia Gallina Toschi
Publication year - 2021
Publication title -
inform international news on fats oils and related materials
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.101
H-Index - 1
ISSN - 1528-9303
DOI - 10.21748/inform.11.2021.31
Subject(s) - olive oil , context (archaeology) , european commission , oleum , commission , work (physics) , european union , political science , engineering , business , law , history , archaeology , food science , biology , economic policy , chemistry , organic chemistry , mechanical engineering
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