Open AccessChemical Compositional Changes in Over-oxidized Fish Oils
Author(s) -
Gerard Bannenberg,
Thierry Durand,
Giulio G. Muccioli,
Adam Ismail,
Austin Phung,
Martin Roumain,
Claire Vigor,
Guillaume Réversat,
Camille Oger,
JeanMarie Galano,
Selina Wang
Publication year - 2021
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - Uncategorized
Resource type - Conference proceedings
DOI - 10.21748/am21.333
Subject(s) - fish <actinopterygii> , chemistry , computer science , fishery , biology
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