Evaluating Non-Aromatic Rice Varieties for Growth and Yield under Different Rates of Soil Applied Boron
Author(s) -
Javaid Ahmed Shah,
Nazia Rais,
Zia-ul-Hassan,
Muhammad Abbas,
Muhammad Yousuf Memon
Publication year - 2016
Publication title -
pakistan journal of analytical and environmental chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.155
H-Index - 3
eISSN - 2221-5255
pISSN - 1996-918X
DOI - 10.21743/pjaec/2016.06.001
Subject(s) - straw , aromatic rice , yield (engineering) , agronomy , nutrient , crop , human fertilization , field experiment , boron , mathematics , toxicology , biology , oryza sativa , chemistry , biochemistry , materials science , organic chemistry , metallurgy , gene , ecology
Balanced boron (B) fertilization has prime importance to obtain maximum paddy yield. The range between B deficiency and toxicity is smaller than most plant nutrients, though B requirement among different crops varies widely. The adequate dose of B for one genotype can either be insufficient or toxic to other. Hence, without knowing the actual requirements of crop varieties, B application can be risky due to the toxicity hazards. A field experiment was undertaken at experimental farm of Nuclear Institute of Agriculture (NIA), Tandojam during 2013, to evaluate the B requirement of two non-aromatic rice varieties. The experiment was arranged in split plot design with three repeats. Two rice varieties Sarshar and Shandar were grown in main plots with four rates of B: 0.5, 1.0, 1.5 and 2.0 kg ha-1 and control (0 kg ha-1) in sub plots. Both the varieties responded differently to B rates. Sarshar produced the highest paddy yield (5691 kg ha-1) at a rate of 1.5 kg B ha-1 and was 18% greater than control, Shandar produced the highest yield (6075 kg ha-1) at a rate of 1.0 kg B ha-1and was 5% greater than control. B accumulation in paddy and straw of both varieties increased with the increasing B rates. Both varieties were also significantly (p<0.05) varied in B accumulations. Comparatively, rice variety Sarshar accumulated 9% and 22% more B in straw and paddy than the Shandar. Thus, the B requirement of Sarshar was relatively higher than the Shandar. Shandar can be grown without the additional B application, whereas, Sarshar requires additional B for its maximum harvest in B deficient soils.
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