Open AccessEnvironmental and societal consequences of a possible CO/sub 2/-induced climate change. Volume II, Part 8. Impacts of rising atmospheric carbon dioxide levels on agricultural growing seasons and crop water use efficiencies
Author(s) -
James E. Newman
Publication year - 1982
Publication title -
osti oai (u.s. department of energy office of scientific and technical information)
Language(s) - English
Resource type - Reports
DOI - 10.2172/6815715
Subject(s) - environmental science , climate change , growing season , evapotranspiration , agriculture , atmospheric sciences , global warming , precipitation , carbon dioxide in earth's atmosphere , rangeland , climatology , agronomy , geography , agroforestry , ecology , meteorology , biology , geology
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