D-erythroascorbic acid: Its preparations, chemistry, and metabolism (fungi and plants)
Author(s) -
Frank A. Loewus,
Paul A. Seib
Publication year - 1991
Publication title -
osti oai (u.s. department of energy office of scientific and technical information)
Language(s) - English
Resource type - Reports
DOI - 10.2172/6716929
Subject(s) - ascorbic acid , oxalic acid , oxalate , chemistry , metabolism , tartaric acid , hydrogen peroxide , biochemistry , stereochemistry , organic chemistry , citric acid , food science
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