Open AccessEvaluation of potential food applications of dried distillers spent grain (DSG). Final research report
Publication year - 1981
Language(s) - English
Resource type - Reports
DOI - 10.2172/6430856
Subject(s) - food science , chemistry , oxidizing agent , irradiation , potassium bromate , browning , flavor , sugar , reducing sugar , chromatography , physics , organic chemistry , nuclear physics , detection limit