Open AccessRadiation chemistry of amino acids, peptides and proteins in relation to the radiation sterilization of high-protein foods. [106 references]
Author(s) -
Warren M. Garrison
Publication year - 1979
Language(s) - English
Resource type - Reports
DOI - 10.2172/6227350
Subject(s) - amino acid , sterilization (economics) , radiolysis , chemistry , radiation chemistry , food irradiation , aqueous solution , food products , irradiation , biochemistry , radiochemistry , food science , organic chemistry , chemical reaction , physics , nuclear physics , monetary economics , economics , foreign exchange market , foreign exchange