Open AccessEffects of degree of hydrolysis and shear on gelation reaction kinetics and gel strength. [Polyacrylamides]
Author(s) -
Hong Gao
Publication year - 1991
Publication title -
osti oai (u.s. department of energy office of scientific and technical information)
Language(s) - English
Resource type - Reports
DOI - 10.2172/6224929
Subject(s) - polyacrylamide , hydrolysis , polymer , chemistry , kinetics , viscosity , polymer chemistry , shear rate , molar mass distribution , chemical engineering , chromatography , materials science , composite material , organic chemistry , physics , quantum mechanics , engineering
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