Open AccessSeparation, fractionation, concentration and drying of food products: Technology progress report, October 1, 1984-March 3, 1987
Author(s) -
W. W. Rose,
L. D. Pederson,
Christian A. Merlo,
P. L. Brewbaker
Publication year - 1987
Language(s) - English
Resource type - Reports
DOI - 10.2172/5651599
Subject(s) - microfiltration , evaporation , filtration (mathematics) , pulp and paper industry , chromatography , fractionation , process engineering , environmental science , chemistry , food processing , membrane technology , waste management , food science , engineering , mathematics , membrane , physics , biochemistry , statistics , thermodynamics