Open AccessRadiation chemistry of amino acids, peptides and proteins in relation to the radiation sterilization of high-protein foods
Author(s) -
Warren M. Garrison
Publication year - 1981
Publication title -
osti oai (u.s. department of energy office of scientific and technical information)
Language(s) - English
Resource type - Reports
DOI - 10.2172/5582963
Subject(s) - sterilization (economics) , amino acid , radiolysis , chemistry , food irradiation , radiation chemistry , food products , irradiation , food science , aqueous solution , biochemistry , radiochemistry , organic chemistry , chemical reaction , physics , nuclear physics , monetary economics , economics , foreign exchange market , foreign exchange
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