Open AccessThe ultimate ethanol: Technoeconomic evaluation of ethanol manufacture, comparing yeast vs Zymomonas bacterium fermentations. [Zymomonas mobilis:a5; Saccharomyces cerevisiae:a6]
Author(s) -
Robert M. Busche,
C.D. Scott,
Brian H. Davison,
Lee R. Lynd
Publication year - 1991
Language(s) - English
Resource type - Reports
DOI - 10.2172/5138781
Subject(s) - zymomonas mobilis , fermentation , bioreactor , yeast , ethanol fuel , biochemical engineering , chemistry , microbiology and biotechnology , pulp and paper industry , environmental science , food science , biochemistry , engineering , biology , organic chemistry