Open AccessRADIATION PASTEURIZATION OF FRESH MEATS AND POULTRY. Annual Report, February 15, 1969--February 14, 1970.
Author(s) -
Walter M. Urbain,
George G. Giddings,
W.W. Ballantyne
Publication year - 1971
Language(s) - English
Resource type - Reports
DOI - 10.2172/4713917
Subject(s) - pasteurization , food science , environmental science , geography , biology