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CHARACTERIZATION OF HIGH-BOILING PRODUCTS FROM IRRADIATED BIPHENYL AND TERPHENYLS.
Author(s) -
Paul W. Solomon,
P.S. Hudson,
A MOFFAT
Publication year - 1963
Publication title -
osti oai (u.s. department of energy office of scientific and technical information)
Language(s) - English
Resource type - Reports
DOI - 10.2172/4443349
Subject(s) - polymer , anthracene , polymerization , biphenyl , sulfur , radiolysis , chemistry , control sample , irradiation , boiling , nuclear chemistry , materials science , organic chemistry , radical , physics , food science , nuclear physics

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