Open AccessINTERACTION OF HEPARIN ACTIVE FACTOR AND EGG-YOLK LIPOPROTEIN
Author(s) -
Alex V. Nichols,
Leonard Rubin,
Frank T. Lindgren
Publication year - 1953
Language(s) - English
Resource type - Reports
DOI - 10.2172/4417112
Subject(s) - lipoprotein , yolk , chemistry , glycerol , heparin , plasma lipoprotein , lipoprotein lipase , chromatography , biochemistry , in vivo , hydrolysis , cholesterol , enzyme , biology , food science , microbiology and biotechnology