Open AccessSOME EFFECTS OF THICKNESS OF THE LAYER IN PROTECTION AGAINST FLASH BURNS BY CREAMS
Author(s) -
F R Payne,
J. Raymond Hinshaw
Publication year - 1957
Publication title -
osti oai (u.s. department of energy office of scientific and technical information)
Language(s) - English
Resource type - Reports
DOI - 10.2172/4319371
Subject(s) - flash (photography) , layer (electronics) , food science , medicine , chemistry , materials science , nanotechnology , optics , physics
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