z-logo
open-access-imgOpen Access
Iron absorption from different sources in soil by two different soybean varieties (iron efficient and iron inefficient)
Author(s) -
Andrew D. Wallace,
R. T. Mueller
Publication year - 1972
Language(s) - English
Resource type - Reports
DOI - 10.2172/4265783
Subject(s) - absorption (acoustics) , chemistry , agronomy , environmental science , biology , materials science , composite material

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom