Laboratory analysis of soil hydraulic properties of TA-49 soil samples. Volume I: Report summary
Publication year - 1995
Publication title -
osti oai (u.s. department of energy office of scientific and technical information)
Language(s) - English
Resource type - Reports
DOI - 10.2172/245576
Subject(s) - soil science , permeability (electromagnetism) , context (archaeology) , soil water , environmental science , consistency (knowledge bases) , extraction (chemistry) , geotechnical engineering , mineralogy , hydrology (agriculture) , chemistry , geology , mathematics , chromatography , geometry , paleontology , biochemistry , membrane
The Hydrologic Testing Laboratory at Daniel B. Stephens & Associates, Inc. (DBS&A) has completed laboratory tests on TA-49 soil samples as specified by Mr. Daniel A. James and summarized in Table 1. Tables 2 through 12 give the results of the specified analyses. Raw laboratory data and graphical plots of data (where appropriate) are contained in Appendices A through K. Appendix L lists the methods used in these analyses. A detailed description of each method is available upon request. Thermal properties were calculated using methods reviewed by Campbell and covered in more detail in Appendix K. Typically, soil thermal conductivities are determined using empirical fitting parameters (five in this case), Some assumptions are also made in the equations used to reduce the raw data. In addition to the requested thermal property measurements, calculated values are also presented as the best available internal check on data quality. For both thermal conductivities and specific heats, calculated and measured values are consistent and the functions often cross. Interestingly, measured thermal conductivities tend to be higher than calculated thermal conductivities around typically encountered in situ moisture contents ({plus_minus}5 percent). While we do not venture an explanation of the difference, sensitivity testing of any problem requiring nonisothermal modeling across this range is in order
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