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Energy and environmental research emphasizing low-rank coal--Task 4.4: Development of supercritical fluid extraction methods for the quantitation of sulfur forms in coal
Author(s) -
R.C. Timpe
Publication year - 1995
Publication title -
osti oai (u.s. department of energy office of scientific and technical information)
Language(s) - English
Resource type - Reports
DOI - 10.2172/206625
Subject(s) - sulfur , coal , chemistry , extraction (chemistry) , supercritical fluid extraction , elemental analysis , chromatography , organic chemistry
Current analytical methods are inadequate for accurately measuring sulfur forms in coal. This task was concerned with developing methods to quantitate and identify major sulfur forms in coal based on direct measurement (as opposed to present techniques based on indirect measurement and difference values). The focus was on the forms that were least understood and for which the analytical methods have been the poorest, i.e., organic and elemental sulfur. Improved measurement techniques for sulfatic and pyritic sulfur also need to be developed. A secondary goal was to understand the interconversion of sulfur forms in coal during thermal processing. This task had as its focus the development of selective extraction methods that will allow the direct measurement of sulfur content in each form. Therefore, selective extraction methods were needed for the major sulfur forms in coal, including elemental, pyritic, sulfatic, and organic sulfur. This study was a continuation of that of previous analytical method development for sulfur forms in coal which resulted in the successful isolation and quantitation of elemental and sulfatic sulfur. Super- and subcritical extractions with methanol or water with and without additives were investigated in an attempt to develop methods for pyritic and organic sulfur forms analysis in coal. Based on these studies, a sequential extraction scheme that is capable of selectively determining elemental, sulfatic, pyritic and two forms of organic sulfur is presented here

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