Growth and Histological Effects to Protothaca staminea (Littleneck Clam) of Long-Term Exposure to Chlorinated Sea Water

There has been considerable concern about the potential for long-term effects to marine organisms from chlorinated sea water. As part of a larger study to investigate the effects of materials resulting from seawater chlorination on marine organisms, groups of littleneck clams, Protothaca staminea, were exposed to sea water that had been chlorinated. Two experiments were conducted. In one test, groups of littleneck clams were exposed to dilutions of chlorinated sea water that had average chlorine produced oxidant (CPO) concentrations of 16 {micro}g/l or less. In the second test, groups of clams were exposed to chlorinated seawater-unchlorinated seawater mixtures that had target CPO concentrations of 0, 6, 12, 25, 50 and 100 {micro}g/l. In the first experiment, length measurements were made on all clams at approximately one-month intervals for three months. In the second test, length, weight, depth, width and edge etching were used to measure growth, and subsamples were harvested and measured at one-month intervals. In addition, clams were preserved for histological examination. The clams in the first experiment all had negative growth. In the second test, growth was inhibited under all conditions through the first four months of exposure. During the last four months, there was positive signs of growth at the 0, 6 and 12 {micro}g/l CPO test conditions. Histological examination indicates that P. staminea does not adapt well to being held in aquaria. Most clams, tram all test and control conditions, showed evidence of necrosis at one month. This condition seemed to improve with longer exposure at lower CPO concentrations but persisted at CPO concentrations of 25 {micro}g/l and higher. Other histological effects were apparent at the higher exposure concentrations as the length of exposure increased