User's Manual for BEST-Dairy: Benchmarking and Energy/water-Saving Tool (BEST) for the Dairy Processing Industry (Version 1.2) | Zendy

Tengfang Xu | Zendy; Ke Jing | Zendy; Jayant Sathaye | Zendy

Open Access

User's Manual for BEST-Dairy: Benchmarking and Energy/water-Saving Tool (BEST) for the Dairy Processing Industry (Version 1.2)

Author(s) -

Tengfang Xu,

Ke Jing,

Jayant Sathaye

Publication year - 2011

Publication title -

osti oai (u.s. department of energy office of scientific and technical information)

Language(s) - English

Resource type - Reports

DOI - 10.2172/1026805

Subject(s) - benchmarking , best practice , national laboratory , dairy industry , computer science , engineering , business , marketing , management , chemistry , food science , engineering physics , economics

This User's Manual summarizes the background information of the Benchmarking and Energy/water-Saving Tool (BEST) for the Dairy Processing Industry (Version 1.2, 2011), including'Read Me' portion of the tool, the sections of Introduction, and Instructions for the BEST-Dairy tool that is developed and distributed by Lawrence Berkeley National Laboratory (LBNL)

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