Open AccessD-erythroascorbic acid: Its preparations, chemistry, and metabolism (fungi and plants). Final report
Author(s) -
Frank A. Loewus,
Paul A. Seib
Publication year - 1991
Language(s) - English
Resource type - Reports
DOI - 10.2172/10131033
Subject(s) - ascorbic acid , oxalic acid , oxalate , chemistry , metabolism , tartaric acid , hydrogen peroxide , biochemistry , stereochemistry , organic chemistry , citric acid , food science