Coagulation/flocculation of textile effluent using a natural coagulant extracted from Dillenia indica
Author(s) -
Daniele Domingos Manholer,
Maísa Tatiane Ferreira de Souza,
Elizangela Ambrósio,
Thábata Karoliny Fornicoly de Souza Freitas,
Henrique César Lopes Geraldino,
Juliana Carla Garcia
Publication year - 2019
Publication title -
water science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.406
H-Index - 137
eISSN - 1996-9732
pISSN - 0273-1223
DOI - 10.2166/wst.2019.342
Subject(s) - mucilage , flocculation , turbidity , chemistry , coagulation , fourier transform infrared spectroscopy , pulp and paper industry , effluent , nuclear chemistry , environmental chemistry , botany , chemical engineering , environmental engineering , biology , environmental science , organic chemistry , psychology , ecology , psychiatry , engineering
The aim of this study was to assess the efficiency of mucilage extracted from the fruit of Dillenia indica for enhancing coagulation in the treatment of textile effluent. The mucilage extraction was carried out in water at room temperature. The pH, concentration of coagulant FeCl3.6H2O, and concentration of mucilage solution were optimized with star-type central composite design (CCD). We were able to analyze the synergistic effects between the FeCl3.6H2O and mucilage concentrations: the process of coagulation/flocculation (CF) for chemical oxygen demand (COD) removal was more efficient at a low chemical coagulant concentration (8.00 mg L−1) and a higher natural coagulant (NC) concentration (15.00 mg L−1). This demonstrated the potential of this mucilage to treat textile effluents, with 67.66%% COD removal, 96.86% turbidity removal and 91.12% apparent color reduction. The characterization of the mucilage of Dillenia indica was done using Fourier transform infrared spectroscopy (FTIR) and solid-state cross-polarization magic angle spinning carbon-13 nuclear magnetic resonance (CP/MAS 13C NMR), and the signals obtained indicated the presence of polysaccharides, which are responsible for enhancing the CF process.
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