Open AccessWater footprint of food production and consumption in China
Author(s) -
Yu Zhang,
Tian Qing,
Wei Yu
Publication year - 2022
Publication title -
water science and technology water supply
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.318
H-Index - 39
eISSN - 1607-0798
pISSN - 1606-9749
DOI - 10.2166/ws.2022.261
Subject(s) - water use , food security , production (economics) , footprint , food processing , consumption (sociology) , environmental science , agricultural engineering , water resources , agricultural economics , agriculture , food science , geography , engineering , economics , ecology , social science , chemistry , macroeconomics , archaeology , sociology , biology
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