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Spatial distribution, source identification, and health risk assessment of fluoride in the drinking groundwater in the Sulin coal district, northern Anhui Province, China
Author(s) -
Chunming Hao,
Min Liu,
Wei Zhang,
Peiyong He,
Dongjian Lin,
Herong Gui
Publication year - 2021
Publication title -
water science and technology water supply
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.318
H-Index - 39
eISSN - 1607-0798
pISSN - 1606-9749
DOI - 10.2166/ws.2021.048
Subject(s) - groundwater , environmental science , health risk assessment , china , aquifer , apportionment , water resource management , fluoride , coal mining , geography , health risk , hydrology (agriculture) , environmental health , environmental engineering , coal , geology , medicine , inorganic chemistry , chemistry , geotechnical engineering , archaeology , political science , law
Previously, systematic studies of distribution, sources, and health risks of high F groundwater used as a drinking-water source in the Sulin coal district, northern Anhui Province of China have not been carried out. In this study, 30 groundwater samples were collected in May 2019, and the data were analyzed using geographic information system, factor analysis, positive matrix factorization, and riskbased corrective action models. The results indicated that the F concentration of the groundwater samples ranged from 0.16 to 2.06 mg/L, with a mean value of 1.10 mg/L. The F concentrations of 53.33% of the groundwater samples exceeded China’s maximum permissible limit for drinking water (1.00 mg/L). Quantificational source apportionment revealed that the weathering of F-bearing minerals is the main source (66.20%). Cation exchange (16.30%), agricultural activities (13.20%), and natural geological processes (4.30%) were the other sources of F . The percentages of infants, children, teens, male adults, and female adults that face health risks due to excess F intake were approximately 20.00%, 70.00%, 6.67%, 20.00%, and 10.00%, respectively. This research provided useful insights into the proper management of groundwater extraction to mitigate health problems associated with excessive F intake.

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