Response and remediation actions following the detection of Naegleria fowleri in two treated drinking water distribution systems, Louisiana, 2013–2014
Author(s) -
Jennifer R. Cope,
Amy M. Kahler,
Jake Causey,
John G. Williams,
Jennifer Kihlken,
Caryn Benjamin,
Amanda P. Ames,
Johan Forsman,
Yuanda Zhu,
Jonathan S. Yoder,
Chad Seidel,
Vincent R. Hill
Publication year - 2019
Publication title -
journal of water and health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.482
H-Index - 59
eISSN - 1996-7829
pISSN - 1477-8920
DOI - 10.2166/wh.2019.239
Subject(s) - naegleria fowleri , disinfectant , water quality , chloramine , chlorine , environmental chemistry , environmental science , biofilm , aquatic ecosystem , water treatment , environmental engineering , toxicology , ecology , chemistry , biology , meningoencephalitis , bacteria , virology , genetics , organic chemistry
Naegleria fowleri causes the usually fatal disease primary amebic meningoencephalitis (PAM), typically in people who have been swimming in warm, untreated freshwater. Recently, some cases in the United States were associated with exposure to treated drinking water. In 2013, a case of PAM was reported for the first time in association with the exposure to water from a US treated drinking water system colonized with culturable N. fowleri. This system and another were found to have multiple areas with undetectable disinfectant residual levels. In response, the water distribution systems were temporarily converted from chloramine disinfection to chlorine to inactivate N. fowleri and reduced biofilm in the distribution systems. Once >1.0 mg/L free chlorine residual was attained in all systems for 60 days, water testing was performed; N. fowleri was not detected in water samples after the chlorine conversion. This investigation highlights the importance of maintaining adequate residual disinfectant levels in drinking water distribution systems. Water distribution system managers should be knowledgeable about the ecology of their systems, understand potential water quality changes when water temperatures increase, and work to eliminate areas in which biofilm growth may be problematic and affect water quality.
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