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Water quality, availability, and acute gastroenteritis on the Navajo Nation – a pilot case-control study
Author(s) -
Scott Grytdal,
Robert Weatherholtz,
Douglas H. Esposito,
James N. Campbell,
Raymond Reid,
Nicole Gregoricus,
Chandra Schneeberger,
Tina Pfefer,
Lihua Xiao,
Nancy Garrett,
Cheryl A. Bopp,
Laura L. Hammitt,
Jan Vinjé,
Vincent R. Hill,
Katherine L. O’Brien,
Aron J. Hall
Publication year - 2018
Publication title -
journal of water and health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.482
H-Index - 59
eISSN - 1996-7829
pISSN - 1477-8920
DOI - 10.2166/wh.2018.007
Subject(s) - navajo , water quality , environmental health , demographics , public health , waterborne diseases , geography , water supply , medicine , socioeconomics , environmental science , demography , environmental engineering , biology , nursing , ecology , philosophy , linguistics , sociology
The Navajo Nation includes approximately 250,000 American Indians living in a remote high desert environment with limited access to public water systems. We conducted a pilot case-control study to assess associations between acute gastroenteritis (AGE) and water availability, use patterns, and quality. Case patients with AGE and non-AGE controls who presented for care to two Indian Health Service hospitals were recruited. Data on demographics and water use practices were collected using a standard questionnaire. Household drinking water was tested for presence of pathogens, coliforms, and residual chlorine. Sixty-one subjects (32 cases and 29 controls) participated in the study. Cases and controls were not significantly different with respect to water sources, quality, or patterns of use. Twenty-one percent (n = 12) of study participants resided in dwellings not connected to a community water system. Eleven percent (n = 7) of subjects reported drinking hauled water from unregulated sources. Coliform bacteria were present in 44% (n = 27) of household water samples, and 68% (n = 40) of samples contained residual chlorine concentrations of <0.2 mg/L. This study highlights issues with water availability, quality, and use patterns within the Navajo Nation, including sub-optimal access to community water systems, and use of water hauled from unregulated sources.

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