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The South Australian Safe Drinking Water Act: summary of the first year of operation
Author(s) -
Suzanne Froscio,
Natalie Bolton,
R. Cooke,
Michelle K. Wittholz,
David Cunliffe
Publication year - 2016
Publication title -
journal of water and health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.482
H-Index - 59
eISSN - 1996-7829
pISSN - 1477-8920
DOI - 10.2166/wh.2016.218
Subject(s) - rainwater harvesting , water supply , water quality , safe drinking water act , water source , water treatment , mains electricity , environmental science , backup , water industry , surface water , water safety , water resource management , business , environmental planning , environmental engineering , engineering , mechanical engineering , ecology , voltage , electrical engineering , biology
The Safe Drinking Water Act 2011 was introduced in South Australia to provide clear direction to drinking water providers on how to achieve water safety. The Act requires drinking water providers to register with SA Health and develop a risk management plan (RMP) for their water supply that includes operational and verification monitoring plans and an incident notification and communication protocol. During the first year of operation, 212 drinking water providers registered under the Act, including one major water utility and a range of small to medium sized providers in regional and remote areas of the State. Information was captured on water source(s) used and water treatment. Rainwater was the most frequently reported drinking water source (66%), followed by bore water (13%), on-supply or carting of mains water (13%), mixed source (rainwater with bore water backup) (6%) and surface water (3%). The majority of providers (91%) treated the water supply, 87% used disinfection. During the first year of operation, 16 water quality incidents were formally reported to SA Health. These included both microbial and chemical incidents. Case studies presented highlight how the RMPs are assisting drinking water providers to identify incidents of potential health concern and implement corrective actions.

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