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Social representations of drinking water: subsidies for water quality surveillance programmes
Author(s) -
Rose Ferraz Carmo,
Paula Días Bevilacqua,
Marisa Barletto
Publication year - 2015
Publication title -
journal of water and health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.482
H-Index - 59
eISSN - 1996-7829
pISSN - 1477-8920
DOI - 10.2166/wh.2015.171
Subject(s) - water supply , sanitation , water quality , hygiene , business , environmental health , bottled water , public health , population , water industry , focus group , accountability , qualitative research , water source , environmental planning , water resource management , marketing , environmental engineering , geography , environmental science , medicine , nursing , political science , sociology , ecology , social science , pathology , law , biology
A qualitative study was developed aimed at understanding the social representations of water consumption by a segment of the population of a small town in Brazil. A total of 19 semi-structured interviews were carried out and subjected to a content analysis addressing opinion on drinking water, characteristics of drinking water and its correlation to health and diseases, criteria for water usage and knowledge on the source and accountability for drinking-water quality. Social representations of drinking water predominantly incorporate the municipal water supply and sanitation provider and its quality. The identification of the municipal water supply provider as alone responsible for maintaining water quality indicated the lack of awareness of any health surveillance programme. For respondents, chlorine was accountable for conferring colour, odour and taste to the water. These physical parameters were reported as the cause for rejecting the water supplied and suggest the need to review the focus of health-educational strategies based on notions of hygiene and water-borne diseases. The study allowed the identification of elements that could contribute to positioning the consumers vs. services relationship on a level playing field, enabling dialogue and exchange of knowledge for the benefit of public health.

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