Open AccessEffects of tap water processing on the concentration of disinfection by-products
Author(s) -
Md Bayzidur Rahman,
Tim Driscoll,
Mark Clements,
Bruce K. Armstrong,
Christine T. Cowie
Publication year - 2011
Publication title -
journal of water and health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.482
H-Index - 59
eISSN - 1996-7829
pISSN - 1477-8920
DOI - 10.2166/wh.2011.155
Subject(s) - tap water , water treatment , boiling , chemistry , haloacetic acids , environmental science , potable water , environmental chemistry , water supply , pulp and paper industry , environmental engineering , organic chemistry , engineering
This study examined the effects on disinfection by-product (DBP) concentrations of common household methods for processing drinking water.
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