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Potential climate change impacts on citrus water requirement across major producing areas in the world
Author(s) -
Ali Fares,
Haimanote K. Bayabil,
Mongi Zekri,
Dirceu Mattos,
Ripendra Awal
Publication year - 2017
Publication title -
journal of water and climate change
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.421
H-Index - 22
eISSN - 2408-9354
pISSN - 2040-2244
DOI - 10.2166/wcc.2017.182
Subject(s) - evapotranspiration , environmental science , climate change , irrigation , mediterranean climate , precipitation , baseline (sea) , representative concentration pathways , water resource management , climate model , geography , agronomy , ecology , meteorology , biology , fishery
Understanding how potential climate change will affect availability of water resources for citrus production globally is needed. The main goal of this study is to investigate impacts of potential future climate change on citrus irrigation requirements (IRR) in major global citrus producing regions, e.g., Africa, Asia, Australia, Mediterranean, Americas. The Irrigation Management System (IManSys) model was used to calculate optimum IRR for the baseline period (1986–2005) and two future periods (2055s and 2090s) subject to combination of five and seven temperature and precipitation levels, respectively. Predicted IRR show significant spatio-temporal variations across study regions. Future annual IRR are predicted to globally decrease; however, future monthly IRR showed mixed results. Future evapotranspiration and IRR are projected to decrease by up to 12 and 37%, respectively, in response to increases in CO 2 concentration. Future citrus canopy interception and drainage below citrus rootzones are expected to slightly increase. Annual rainfall changes are negatively correlated with changes in IRR. These projections should help citrus industry better understand potential climate change impacts on citrus IRR and and major components of the water budget. Further studies are needed to investigate how these potential changes in CO 2 concentration, temperature, evapotranspiration, rainfall, and IRR will affect citrus yield and its economic impact on the citrus industry.

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