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Bacteriological and physicochemical quality of drinking water in Kobo town, Northern Ethiopia
Author(s) -
Baye Sitotaw,
Molla Nigus
Publication year - 2021
Publication title -
journal of water sanitation and hygiene for development
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.414
H-Index - 22
eISSN - 2408-9362
pISSN - 2043-9083
DOI - 10.2166/washdev.2021.218
Subject(s) - fecal coliform , hygiene , environmental science , water supply , water quality , water source , toxicology , feces , contamination , sampling (signal processing) , veterinary medicine , environmental health , geography , environmental engineering , zoology , water resource management , biology , medicine , ecology , engineering , filter (signal processing) , pathology , electrical engineering
Despite drinking water supply in Kobo town is from a borehole through pipes, a high incidence of waterborne diseases are frequently reported. Hence, this study aimed to assess the bacteriological and physicochemical drinking water quality in Kobo town. One hundred and twenty water samples were collected from four sampling sites (the source, reservoir, taps, and households' containers) from February to April 2020. Total and fecal coliforms were counted from the water samples using membrane filtration while selected physicochemical parameters were determined using standard methods. The mean counts of total and fecal coliforms ranged from 3.9 to 22.9 and 1 to 13.6 CFU/100 mL, respectively. Hence, all water samples did not satisfy the WHO guidelines and national standards. There were statistically significant differences in the coliform counts between the different sampling sites, and the counts were significantly higher in the taps and households' containers compared to the counts in the source and reservoir (p < 0.05). All physicochemical parameters, except for temperature, were within the recommended acceptable limits. High coliform count in the water system demands proper maintenance of the distribution line and good hygiene practices at household level to improve the microbiological quality of drinking water in Kobo town.

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