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Investigating the occurrence of algae in the drinking water supply system of Harare, Zimbabwe
Author(s) -
Pardon Dandadzi,
Zvikomborero Hoko,
Tamuka Nhiwatiwa
Publication year - 2020
Publication title -
journal of water sanitation and hygiene for development
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.414
H-Index - 22
eISSN - 2408-9362
pISSN - 2043-9083
DOI - 10.2166/washdev.2020.102
Subject(s) - water quality , algae , raw water , environmental science , dinophyceae , microcystis aeruginosa , chlorine , water treatment , water supply , environmental engineering , biology , botany , chemistry , ecology , cyanobacteria , nutrient , phytoplankton , organic chemistry , bacteria , genetics
This study assessed the quality of drinking water in the water supply system for the City of Harare (Zimbabwe) by investigating the occurrence of algae and other water quality parameters that affect its growth. At Morton Jaffray Water Treatment Works (MJWTWs), samples were collected from the raw water inlet and treated water outlet points. In the distribution system, samples were collected from selected sites and grouped into four zones (1, 2, 3 and 4). The algal taxonomic groups that were found in both raw and treated water comprised of Cyanophyceae, Chlorophyceae, Bacillariophyceae, Euglenophyceae and Dinophyceae. It was found out that Microcystis aeruginosa followed by Anabaena were the most abundant species in both raw water and in the distribution system. All measured water quality parameters were within the Standards Association of Zimbabwe and WHO guideline values except for chlorine which had an average residual chlorine concentration that was lower than the WHO recommended lower value of 0.2 mg/L in parts of Zone 2. Morton Jaffray Water Treatment Works does not completely remove algae, and there is a carry-over of algae into the distribution system. Boosting of chlorine is recommended for Zone 2 that had residual chlorine less than the WHO minimum threshold of 0.2 mg/L.

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