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Methods for controlling stored urine odor in resource-oriented sanitation
Author(s) -
Shervin Hashemi,
Mooyoung Han
Publication year - 2017
Publication title -
journal of water sanitation and hygiene for development
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.414
H-Index - 22
eISSN - 2408-9362
pISSN - 2043-9083
DOI - 10.2166/washdev.2017.098
Subject(s) - odor , urine , sanitation , environmental science , pulp and paper industry , palm oil , chemistry , waste management , food science , environmental engineering , engineering , biochemistry , organic chemistry
Urine odor is a major challenge in the development of resource-oriented sanitation (ROS). One common solution to overcome odor issues is to use energy-consuming ventilation practices. However, historically ancient Koreans practiced separation of urine and feces, followed by the collection and utilization of gathered sanitary matters. Furthermore, ancient Persians developed solutions to urine odor issues. This study investigates the role of NH 3 concentration on odor production in stored urine using the standard threshold odor number (TON) measurement. Trends in pH and NH 3 production, as well as their interactions with TON, were investigated by simulating ancient Korean practices that stored urine under anaerobic conditions at different temperatures. The results show a direct relationship between the concentrations of NH 3 and TON. Storing urine under anaerobic conditions leads to the production of NH 3 , which intensifies as temperature increases. The effect of pH and NH 3 concentrations on the TON of stored urine explains the ancient Persian approach, given that additives, such as acetic acid and sodium bicarbonate, are effective for removing urine odor. Such approaches can be successfully applied to ROS systems.

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