Effect of Three Rootstocks on Grapevine (Vitis vinifera L.) cv. Negrette, Grown Hydroponically. II. Acidity of Musts and Wines | Zendy

M. Garcia | Zendy; H. Ibrahim | Zendy; Pedro Pablo Ferrer Gallego | Zendy; P.H. Puig | Zendy

Open Access

Effect of Three Rootstocks on Grapevine (Vitis vinifera L.) cv. Negrette, Grown Hydroponically. II. Acidity of Musts and Wines

Author(s) -

M. Garcia,

H. Ibrahim,

Pedro Pablo Ferrer Gallego,

P.H. Puig

Publication year - 2017

Publication title -

south african journal of enology and viticulture

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.419

H-Index - 25

eISSN - 2224-7904

pISSN - 0253-939X

DOI - 10.21548/22-2-2203

Subject(s) - rootstock , wine , vitis vinifera , chemistry , cultivar , potassium , tartaric acid , horticulture , botany , food science , biology , organic chemistry , citric acid

The cultivar was found to have high potassium content in leaves, musts and wines. To study the contribution of rootstock to this problem, Negrette was grafted onto 101-14 Mgt, 3309 C and SO 4 and grown in the same nutrient solution. The Negrette/3309 combination produced wines with the highest total acidity and tartaric acid content. This graft combination seems to be the best suited to increase the acidity of the must and wine of Negrette.

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